Unclear costs.
Scattered invoices, inconsistent supplier comparisons, and overlooked contract terms make it difficult to see where money is going.
We embed directly into your operations, bringing enterprise leverage, clean back-office workflows, and hard-earned hospitality insight to protect your bottom line.


More than a decade of hospitality and procurement experience, brought directly to your operation.
Vivian’s experience anchors VICA Elite’s hands-on approach to sourcing, supplier coordination, and procurement management for hotels, resorts, and restaurants.
Real-world insight. Practical execution. A partnership built around the people and processes that make your business work.
Start a conversation with Vivian ↗For hotel and restaurant owners and operations leaders, scattered purchasing decisions can mean missed deadlines, unnecessary spending, and less time for the experience you’re here to deliver.

Scattered invoices, inconsistent supplier comparisons, and overlooked contract terms make it difficult to see where money is going.
Late deliveries, supplier issues, and unclear order status force your team to react instead of plan.
Disconnected purchasing, approvals, and invoicing create repeat work and pull operations leaders away from guests and their teams.

Clear sourcing. Accountable suppliers. A workflow your team can follow.
Vendor friction, contract fine print, and execution chaos don’t disappear after a strategy meeting. We work side-by-side with your team, sit at the table with suppliers, negotiate your terms, and manage the back-office weight.
You stay focused on your guests, your team, and daily service. We help keep the procurement behind it moving.

Led by Vivian Casianis and informed by 10-plus years in hospitality and procurement, VICA Elite brings practical support to your sourcing, systems, and supplier relationships.

We organize back-office systems and establish clear procurement workflows, from purchasing requests and approvals to receiving and invoice checks.
For hotels and restaurants, that means clearer responsibilities, organized supplier records, and fewer manual handoffs.
Dedicated procurement and operations leadership, working hands-on with your team to coordinate suppliers, purchasing, and daily execution.
Continuous support with responsibilities and coverage shaped around your needs.
Targeted reviews across hotel and restaurant departments and commercial categories to identify cost leakage and opportunities for savings.
A focused engagement with a defined baseline and clear measurement terms.
For hotel and resort operations leaders, high-end restaurants, and restaurant groups: procurement that supports exceptional hospitality.


Eight practical questions. An instant score. A clearer picture of where to focus next.
Open the standalone questionnaire ↗Assess your sourcing, supplier oversight, purchasing controls, and back-office workflows.
No documents required. Your answers stay in this browser unless you choose to email them to Vivian.We’ll add your score and answers to the inquiry form below. You decide whether to send the prepared email.
Each of the eight practices is weighted equally. Established processes receive 2 points; partial or inconsistent processes receive 1; absent or unknown processes receive 0. Total points ÷ 16 × 100, rounded to the nearest whole number. Bands: 0–49 = build the foundations; 50–79 = strengthen consistency; 80–100 = maintain and refine. These are VICA Elite’s self-assessment bands, not independently validated benchmarks. A high score does not prove cost savings or operational performance.
Tell us where procurement is slowing you down. We’ll start with the operation, the opportunity, and the right kind of support.
vivian@vicaelite.com